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🥗 Tsukemono (Pickled Vegetables)

10 kcal · 15 min · 4 servings

Ingredients

• 100 g, in Scheiben Daikon Radish
• 1 TL Salt
• 2 EL Rice Vinegar
• 1 TL Sugar

Instructions

1. 1. Slice daikon radish.
2. 2. Sprinkle radish with salt and let sit for a while (5 mins).
3. 3. Mix sugar and rice vinegar and pickle radish with it.
4. 4. Let sit in fridge for a few hours.
5. 5. Serve as a side dish.

Nutrition per serving

• kcal: 10
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 2 g