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🥗 Tsukemen

260 kcal · 120 min · 4 servings

Ingredients

• 200 g Ramen noodles
• 200 g Pork belly
• 50 ml Soy sauce
• 1 EL Sesame oil
• 2 Green onions
• 50 g Bamboo shoots
• 2 Egg (soft-boiled)
• 500 ml Broth

Instructions

1. 1. Cook ramen noodles according to package instructions, drain.
2. 2. Cut pork belly into small cubes and fry.
3. 3. In a bowl, mix soy sauce, sesame oil, and broth.
4. 4. Arrange noodles on a plate, garnish with pork and green onions.
5. 5. Serve with broth on the side for dipping the noodles.

Nutrition per serving

• kcal: 260
• Protein: 18 g · Fett/Fat: 12 g · Carbs: 40 g