🍽️ Truffle Vinaigrette

Name: Truffle Vinaigrette
Total time: 30 min
Cuisine: German
Ingredients: balsamic vinegar, light 2 tbsp; salt pinch; mustard 1 tsp; sugar 1 tsp; oil 3 tbsp; truffle oil 2 tbsp; chives, fresh 10 g

75 kcal · 30 min

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Ingredients

balsamic vinegar, light 2 tbsp
salt pinch
mustard 1 tsp
sugar 1 tsp
oil 3 tbsp
truffle oil 2 tbsp
chives, fresh 10 g

Instructions

1. In a bowl, mix vinegar, salt, mustard, and sugar well until the sugar is dissolved.
2. Then slowly stir in the oils until the vinaigrette reaches a creamy consistency.
3. Wash the chives thoroughly, drain, and cut into fine rings.
4. Fold them into the dressing.
5. Just before serving, gently mix with fresh green lettuce leaves or a mixed salad.

Nutrition per serving

kcal: 75
Protein: 0 g · Fett/Fat: 8 g · Carbs: 3 g