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🍽️ Tropical Fruit Salad

235 kcal · 30 min

Tropical Fruit Salad Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel all fruits except the banana, remove the seeds, and cut the flesh into small cubes.
  2. 2. Peel the banana and slice it into rounds.
  3. 3. Add the banana slices to the other fruits.
  4. 4. Add grenadine syrup, vanilla, and sugar, and mix everything thoroughly.
  5. 5. Let the salad sit in the refrigerator for about 10 minutes.
  6. 6. Serve the Tropical Fruit Salad fresh and chilled.

Nutrition per serving