1. Cut the watercress, clean it thoroughly and shake it dry. In a bowl, mix the fresh cheese with the tomato paste, season with salt and pepper, and fold in the watercress.
2. Clean the radishes, remove the stems and slice them thinly. If necessary, remove the rind from the Gouda and halve the cheese. Toast the whole wheat toast slices as desired.
3. Spread 4 slices of toast bread with a little butter and top with Gouda and mortadella. Spread the other 4 toast slices with the watercress cream, top with radish slices and place on the cheese-mortadella slices. Cover with the remaining toast slices and press down lightly.
4. Cut the three-decker in half diagonally as desired and secure with a wooden skewer. Enjoy your meal!
Nutrition per serving
kcal: 469
Protein: 20 g · Fett/Fat: 30 g · Carbs: 27 g
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