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🥗 Trdelník - Czech Pastry
200 kcal · 90 min · 4 servings
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Ingredients
- 250g Flour
- 100ml Milk
- 10g Yeast
- 50g Sugar
- 50g butter
- 1 TL Cinnamon
- 1 Prise Salt
- 1 Eggs
- 1 Päckchen Vanilla Sugar
Instructions
- 1. Dissolve yeast in warm milk with sugar.
- 2. Add flour, butter, salt, egg, and vanilla sugar and knead until smooth.
- 3. Let the dough rest for 30 minutes.
- 4. Roll out the dough, wrap, and place on a stick.
- 5. Bake on the grill until golden brown.
Nutrition per serving
- kcal: 200
- Protein: 4 g · Fett/Fat: 10 g · Carbs: 28 g