🍽️ Tramezzini with Mustard Butter and Ham

Name: Tramezzini with Mustard Butter and Ham
Total time: 30 min
Cuisine: German
Ingredients: Iceberg lettuce 0.5 pc.; Vine tomatoes 100 g; Butter 4 tbsp; Salt pinch; Pepper, white ground pinch; Mustard 1 tbsp; Honey 1 tbsp; Sandwich toast 8 slices; Boiled ham 8 slices

556 kcal · 30 min

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Ingredients

Iceberg lettuce 0.5 pc.
Vine tomatoes 100 g
Butter 4 tbsp
Salt pinch
Pepper, white ground pinch
Mustard 1 tbsp
Honey 1 tbsp
Sandwich toast 8 slices
Boiled ham 8 slices

Instructions

1. Separate 8 leaves from the lettuce, wash thoroughly and dry in a salad spinner.
2. Wash the tomatoes, remove the core and slice them.
3. In a bowl, mix the soft butter with salt, pepper, mustard and honey and adjust to taste.
4. Remove the crusts from the toast bread and toast it.
5. Spread the toast slices with the mustard butter.
6. Then place two slices of ham, a lettuce leaf and a tomato slice on each and fold over.
7. Cut the tramezzini diagonally into triangles and secure with toothpicks if necessary.

Nutrition per serving

kcal: 556
Protein: 21 g · Fett/Fat: 32 g · Carbs: 47 g