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🐟 Traditional Valencian Paella

300 kcal · 45 min · 4 servings

Ingredients

• 200 g Rice
• 150 g Chicken
• 150 g Rabbit Leg
• 100 g Green Beans
• 2 Tomatoes
• 1 Bell Pepper
• 1 Prise Saffron
• 3 EL Olive Oil
• 2 Zehen Garlic
• 500 ml Broth
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Cut chicken and rabbit into cubes.
2. 2. Heat olive oil in a paella pan and brown the meat.
3. 3. Add garlic, green beans, and bell pepper, sautéing for a few minutes.
4. 4. Add tomatoes and let simmer.
5. 5. Add rice, broth, and saffron, mixing everything.
6. 6. Cook over medium heat until the rice is soft.
7. 7. Season with salt and pepper to taste, serve.

Nutrition per serving

• kcal: 300
• Protein: 25 g · Fett/Fat: 10 g · Carbs: 35 g