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🥗 Traditional Varenyky with Potatoes

450 kcal · 60 min · 4 servings

Ingredients

• 400 g Potatoes
• 300 g Flour
• 1 Egg
• 100 ml Water
• 1 Onion
• 50 g butter

Instructions

1. 1. Peel, boil, and mash the potatoes.
2. 2. Finely chop the onion and sauté in butter.
3. 3. Mix the mashed potatoes with the sautéed onions.
4. 4. Knead flour, egg, and water into a dough.
5. 5. Roll out the dough, cut into circles, and fill with the mixture.
6. 6. Cook varenykas in boiling water for about 5-7 minutes.
7. 7. Serve with melted butter.

Nutrition per serving

• kcal: 450
• Protein: 2 g · Fett/Fat: 0 g · Carbs: 1 g