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🍳 Classic Spanish Tortilla

480 kcal · 45 min · 4 servings

Ingredients

• 600 g Potatoes
• 150 g Onion
• 5 Stk. Eggs
• 100 ml Olive oil
• 5 g Salt

Instructions

1. 1. Peel the potatoes and slice them thinly. Peel the onion and cut it into fine rings.
2. 2. Heat the olive oil in a pan. Fry the potatoes and onions over medium heat for about 20 minutes until soft but not brown.
3. 3. Whisk the eggs in a large bowl and season with salt. Drain the oil from the pan and add the potato-onion mixture to the eggs.
4. 4. Let the mixture sit for 5 minutes so the potatoes absorb the egg.
5. 5. Heat the pan with a little oil. Pour in the mixture and fry over medium heat for about 4 minutes until the edges are set.
6. 6. Invert the tortilla onto a large plate. Gently slide it back into the pan. Fry the other side for about 3 minutes.
7. 7. Remove the tortilla from the pan, place it on a cutting board, and cut it into cubes or triangles.

Nutrition per serving

• kcal: 480
• Protein: 14 g · Fett/Fat: 28 g · Carbs: 42 g