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🍳 Tortilla Patata Crumble with Spicy Paprika Sauce

480 kcal · 35 min · 4 servings

Tortilla Patata Crumble with Spicy Paprika Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes and slice them into thin, even rounds.
  2. 2. Dice the shallots finely.
  3. 3. Heat the olive oil in a large non-stick pan over medium heat.
  4. 4. Add the potato slices and shallots to the pan.
  5. 5. Fry the vegetables for approx. 20 minutes, turning occasionally, until soft and lightly golden brown.
  6. 6. Whisk the eggs loosely in a large bowl and season with salt and pepper.
  7. 7. Add the warm potato mixture to the egg mixture and stir gently. Let the mixture rest for 5 minutes so the potatoes absorb the egg liquid.
  8. 8. Return the entire mixture to the pan (preferably over lower heat). Cook it for approx. 8 minutes until the bottom is set.
  9. 9. Place a large flat plate over the pan. Hold the pan firmly and invert the tortilla onto the plate so the uncooked side is facing down.
  10. 10. Carefully slide the tortilla back into the pan and cook the other side for approx. 4 minutes.
  11. 11. Cut the tortilla into wedges. Finish with smoked paprika powder and fresh parsley before serving.

Nutrition per serving