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🍳 Spanish Tortilla

350 kcal · 30 min · 4 servings

Ingredients

• 6 Eggs
• 3 Potatoes
• 1 Onion
• 5 EL Olive Oil
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Peel and slice potatoes and onion thinly.
2. 2. Sauté in olive oil until soft.
3. 3. Whisk eggs in a bowl and season.
4. 4. Add the potato-onion mixture to the eggs and mix well.
5. 5. Pour into the pan and cook on low heat, then flip.
6. 6. Cook until set and serve.

Nutrition per serving

• kcal: 350
• Protein: 12 g · Fett/Fat: 20 g · Carbs: 30 g