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🥚 Classic Spanish Omelette

380 kcal · 35 min · 4 servings

Ingredients

• 500 g Potatoes
• 150 g Onion
• 6 Stk. Eggs (Size M)
• 100 ml Olive oil
• 1/2 TL Salt

Instructions

1. 1. Peel the potatoes and onion. Slice the potatoes very thinly (or into fine cubes) and cut the onion into thin rings.
2. 2. Fry the potato slices and onions in a generous amount of olive oil in a large pan over medium heat for 15 minutes until soft but not brown.
3. 3. Preheat the oven to 200 degrees. Beat the eggs in a large bowl and season with salt. Drain the potatoes and onions (save the oil) and stir them into the eggs. Let the mixture sit for 5 minutes.
4. 4. Pour a tablespoon of olive oil into an oven-safe dish. Pour the egg-potato mixture into the dish. Bake for 12-15 minutes in the oven until the surface is lightly golden brown and the inside is set.
5. 5. Remove the tortilla from the oven. Let it cool for 5 minutes before cutting it into wedges. Serve warm or at room temperature.

Nutrition per serving

• kcal: 380
• Protein: 22 g · Fett/Fat: 25 g · Carbs: 18 g