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🥔 Bubalesa Tortilla with Pressed Potatoes

480 kcal · 35 min · 4 servings

Ingredients

• 600 g Potatoes (waxy)
• 100 g Bacon (smoked)
• 150 g Onions
• 4 Eggs (Size M)
• 40 ml Olive oil
• 5 g Salt
• 2 g Black pepper

Instructions

1. 1. Wash the potatoes thoroughly and slice them thinly.
2. 2. Dice the bacon into small squares.
3. 3. Dice the onions into fine cubes.
4. 4. Fry the bacon in a frying pan without additional oil over medium heat until crispy.
5. 5. Add the onions and sauté until translucent, about 5 minutes.
6. 6. Add the potato slices to the pan, salt and pepper. Cook over medium heat until potatoes are tender, about 10 minutes. Use a lid.
7. 7. Whisk the eggs in a large bowl with a fork.
8. 8. Gently mix the potato-onion mixture with the eggs. Wait 2 minutes.
9. 9. Pour the mixture back into the (clean) frying pan with some new oil. Fry the side until golden brown over medium heat, approx. 4 minutes.
10. 10. Invert the tortilla onto a large plate and slide it back into the pan for the second side. Fry approx. 3 minutes.
11. 11. Cut the tortilla into four pieces and serve warm.

Nutrition per serving

• kcal: 480
• Protein: 18 g · Fett/Fat: 32 g · Carbs: 28 g