🍰 Tortellini with Olives and Tomato Sauce

Name: Tortellini with Olives and Tomato Sauce
Total time: 30 min
Cuisine: German
Ingredients: Salt Pinch; Garlic cloves 2 pcs.; Olives, green 150 g; Olive oil 2 tbsp; Tomatoes, chopped 850 g; Pepper, black ground Pinch; Sugar Pinch; Oregano, dried Pinch; Tortellini with herb cream cheese filling, fresh 500 g; Basil, fresh 20 g; Parmesan 20 g

410 kcal · 30 min

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Ingredients

Salt Pinch
Garlic cloves 2 pcs.
Olives, green 150 g
Olive oil 2 tbsp
Tomatoes, chopped 850 g
Pepper, black ground Pinch
Sugar Pinch
Oregano, dried Pinch
Tortellini with herb cream cheese filling, fresh 500 g
Basil, fresh 20 g
Parmesan 20 g

Instructions

1. In a large pot, bring about 5 liters of salted water to a boil. Peel the garlic and slice it thinly. Drain the olives and halve them.
2. In another pot, heat the olive oil over medium heat and sweat the garlic in it for about 2 minutes. Then deglaze with chopped tomatoes, season with salt, pepper, sugar, and oregano, and simmer for about 5 minutes.
3. Cook the tortellini in the boiling salted water for about 5 minutes until they rise to the surface, then drain them in a sieve. Wash the basil, shake off excess water, remove the thick stems, and cut into fine strips. Coarsely grate the Parmesan.
4. Add the olives and tortellini to the tomato sauce in the pot and mix well. Plate the dish and garnish with basil and Parmesan. Enjoy your meal!

Nutrition per serving

kcal: 410
Protein: 12 g · Fett/Fat: 20 g · Carbs: 43 g