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🍝 Tortellini with Prosciutto and Peas

240 kcal · 30 min · 4 servings

Ingredients

• 200 g Tortellini
• 100 g Prosciutto
• 100 g Peas
• 100 ml Cream
• 50 g Parmesan
• 0.5 TL Pepper

Instructions

1. 1. Cook tortellini according to package instructions.
2. 2. Cut prosciutto into small pieces.
3. 3. Sauté prosciutto in a pan and add peas.
4. 4. Add cream and bring to a boil.
5. 5. Toss the cooked tortellini with the sauce and sprinkle with parmesan.
6. 6. Serve hot.

Nutrition per serving

• kcal: 240
• Protein: 15 g · Fett/Fat: 12 g · Carbs: 18 g