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🍝 Tortellini with Mushroom Filling

200 kcal · 40 min · 4 servings

Ingredients

• 250 g Flour
• 2 Stück Eggs
• 150 g Mushrooms
• 1 Stück Onion
• 1 Zehe Garlic
• 50 g Parmesan
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Mix flour and eggs well and knead into a dough.
2. 2. Finely chop mushrooms, onion, and garlic and sauté in a pan.
3. 3. Add parmesan, salt, and pepper to the mushroom filling.
4. 4. Roll out the dough thinly and cut out small circles.
5. 5. Place a small amount of mushroom filling in the center of each circle and fold over.
6. 6. Cook in boiling water until the tortellini float to the top.

Nutrition per serving

• kcal: 200
• Protein: 9 g · Fett/Fat: 5 g · Carbs: 30 g