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🥗 Torta della Nonna

340 kcal · 60 min · 4 servings

Ingredients

• 200 g Flour
• 100 g butter
• 100 g Sugar
• 2 Eggs
• 500 ml Milk
• 1 Päckchen Vanilla pudding
• 50 g Pine nuts

Instructions

1. 1. Cream butter and sugar, then add eggs.
2. 2. Fold in flour and pudding mix.
3. 3. Add milk and mix well.
4. 4. Pour batter into a baking pan, sprinkle with pine nuts, and bake.
5. 5. Let cool, cut into pieces, and serve.

Nutrition per serving

• kcal: 340
• Protein: 6 g · Fett/Fat: 15 g · Carbs: 45 g