🍞 Torrijas with Honey and Cinnamon

Name: Torrijas with Honey and Cinnamon
Total time: 30 min
Yield: 4 servings
Ingredients: 4 Scheiben Stale white bread; 250 ml Whole milk; 1 Stk Cinnamon stick; 1 Stk Lemon zest; 2 Stk Eggs; 100 ml Sunflower oil; 30 ml Honey; 20 g Sugar

450 kcal · 30 min · 4 servings

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Ingredients

4 Scheiben Stale white bread
250 ml Whole milk
1 Stk Cinnamon stick
1 Stk Lemon zest
2 Stk Eggs
100 ml Sunflower oil
30 ml Honey
20 g Sugar

Instructions

1. Heat the milk with the cinnamon stick and lemon zest in a pot until steaming. Remove from heat and let cool for 10 minutes. Remove cinnamon and zest.
2. Dip the bread slices briefly into the warm milk until soft but not falling apart. Remove them and let them drain slightly.
3. Whisk the eggs in a shallow bowl.
4. Coat the soaked bread slices in the eggs, ensuring they are fully covered.
5. Fry the slices in a pan with hot oil until golden brown on both sides. Remove them and place on kitchen paper.
6. Mix the sugar with a pinch of cinnamon (optional). Moisten the warm Torrijas with honey and sprinkle with the sugar mixture.

Nutrition per serving

kcal: 450
Protein: 12 g · Fett/Fat: 18 g · Carbs: 58 g