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🍰 Topped Bread with Nut-Nougat Cream and Banana

388 kcal · 30 min

Topped Bread with Nut-Nougat Cream and Banana Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the banana and slice it thinly.
  2. 2. Toast the bread slices as desired.
  3. 3. Spread the slices with nut nougat cream.
  4. 4. Place the banana slices on top.
  5. 5. Serve the open-faced bread with nut nougat cream and banana.

Nutrition per serving