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🍳 Topped Bread with Lettuce, Cheese and Tomato

323 kcal · 30 min

Ingredients

• vine tomatoes 4 pcs.
• iceberg lettuce 0.5 pcs.
• rye bread 8 slices
• butter 20 g
• Gouda sliced cheese 8 slices

Instructions

1. 1. Wash the tomatoes thoroughly, remove the stem, and slice them.
2. 2. Wash the lettuce, separate the leaves, and dry them well.
3. 3. Spread butter on the bread.
4. 4. Place a lettuce leaf and a slice of cheese on each slice of bread.
5. 5. Garnish with the tomato slices and serve.

Nutrition per serving

• kcal: 323
• Protein: 13 g · Fett/Fat: 19 g · Carbs: 28 g