🍲 Tonkotsu Ramen

Name: Tonkotsu Ramen
Total time: 240 min
Yield: 4 servings
Ingredients: 400 g Pork belly; 200 g Chicken carcasses; 2 l Water; 100 ml Soy sauce; 2 EL Miso paste; 200 g Ramen noodles; 2 Green onions; 50 g Chashu (marinated meat)

400 kcal · 240 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

400 g Pork belly
200 g Chicken carcasses
2 l Water
100 ml Soy sauce
2 EL Miso paste
200 g Ramen noodles
2 Green onions
50 g Chashu (marinated meat)

Instructions

1. Add pork belly and chicken carcasses to a large pot.
2. Fill with water and bring to a boil.
3. Reduce heat and simmer for 4 hours.
4. Strain the broth and season with soy sauce and miso paste.
5. Cook ramen noodles according to package instructions.
6. Portion noodles into bowls, pour over broth, and garnish with chashu and green onions.

Nutrition per serving

kcal: 400
Protein: 30 g · Fett/Fat: 25 g · Carbs: 40 g