1. Squeeze the lemon. Add the sugar with 350 ml water and the lemon juice to a pot and bring to a boil. Simmer until the sugar is completely dissolved, then let cool.
2. In the meantime, thoroughly wash, prep, and finely puree the strawberries and tomatoes. Strain the mixture through a fine sieve.
3. Combine the strawberry-tomato puree with the sugar solution and the maple syrup, then fill into 8 popsicle molds. Place in the freezer for at least 4 hours.
Nutrition per serving
kcal: 100
Protein: 1 g · Fett/Fat: 0 g · Carbs: 22 g
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