🥗 Tomato Spinach Salad with Goat Cheese

Name: Tomato Spinach Salad with Goat Cheese
Total time: 30 min
Cuisine: German
Ingredients: 8 vine tomatoes; 200 g baby spinach; 1 onion; 2 tbsp balsamic vinegar; salt; pepper; 0.5 tsp honey; 3 tbsp olive oil; 40 g goat cheese (50 % fat in dry matter)

286 kcal · 30 min

Cook this in the MyFoody app →

Ingredients

8 vine tomatoes
200 g baby spinach
1 onion
2 tbsp balsamic vinegar
salt
pepper
0.5 tsp honey
3 tbsp olive oil
40 g goat cheese (50 % fat in dry matter)

Instructions

1. Wash the tomatoes thoroughly and slice them. Sort the baby spinach, wash it as well, remove the thick stems and dry it well. Peel the onion and dice it finely.
2. Evenly distribute the spinach leaves and tomato slices onto two bowls.
3. Mix the vinegar with salt, pepper, honey and the onion cubes, adjust to taste and pour over the salad. Shave the goat cheese into thin slices and sprinkle over the baby spinach salad.

Nutrition per serving

kcal: 286
Protein: 11 g · Fett/Fat: 21 g · Carbs: 11 g