← All recipes

🍽️ Tomato Sauce

574 kcal · 30 min

Ingredients

• 2 egg yolks
• 1 tsp mustard
• salt
• pepper
• 0.25 l vegetable oil
• 2 tbsp tomato paste
• 3 tbsp ketchup
• 2 tbsp cognac
• 1 tomato

Instructions

1. 1. Whisk the egg yolk, mustard, salt, and pepper well with a whisk.
2. 2. Slowly drizzle in the oil, then stir in the tomato paste, ketchup, and cognac.
3. 3. Wash the tomato thoroughly, quarter it, remove the core, dice it finely, and stir it in.

Nutrition per serving

• kcal: 574
• Protein: 3 g · Fett/Fat: 60 g · Carbs: 4 g