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🍽️ Tomato Salad with Parsley

109 kcal · 30 min

Ingredients

• 800 g tomatoes
• 1 red onion
• 3 tbsp chopped parsley
• 2 tbsp white wine vinegar
• 1 tbsp balsamic vinegar
• 3 tbsp olive oil
• salt
• pepper (from the mill)

Instructions

1. 1. Dip the tomatoes briefly into boiling water.
2. 2. Then rinse with cold water and peel off the skin.
3. 3. Quarter the tomatoes and remove the seeds.
4. 4. Peel the onion and chop it finely.
5. 5. Mix the vinegar with the oil, salt, and pepper.
6. 6. Fold in the tomatoes, onions, and parsley.
7. 7. Arrange on plates.

Nutrition per serving

• kcal: 109
• Protein: 2 g · Fett/Fat: 8 g · Carbs: 7 g