1. Peel the potatoes, wash them well, and cut them into approximately 1 cm cubes. Cut the onion in half, peel it, and dice it. Peel the garlic and chop it finely.
2. Heat the oil in a pot over medium heat and sauté the onions with the garlic for about 2 minutes. Add the tomatoes with their liquid and the broth, season with salt and pepper, and bring to a boil. Add the potatoes and cook, covered, for about 20 minutes.
3. Meanwhile, wash the savoy cabbage, quarter it, and remove the core. Cut the cabbage into strips about 2 cm wide. After about 10 minutes of cooking time, add it to the soup and finish cooking. Season with salt, pepper, and sugar, and serve with a dollop of sour cream. Enjoy your meal!
Nutrition per serving
kcal: 215
Protein: 5 g · Fett/Fat: 8 g · Carbs: 32 g
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