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🍽️ Tomato-Olive Pesto

549 kcal · 30 min

Ingredients

• 100 g tomatoes (dried, marinated in oil)
• 1 tbsp pine nuts (coarsely chopped)
• 50 g Parmesan (shaved)
• 2 garlic cloves (chopped)
• 2 tbsp green olives (chopped)
• 2 tbsp olive oil
• salt
• pepper (from the mill)

Instructions

1. 1. Chop the tomatoes.
2. 2. Place the tomatoes in a bowl along with the pine nuts, Parmesan, garlic, and olives.
3. 3. Incorporate the oil.
4. 4. Season with salt and pepper.
5. 5. Transfer the pesto to a jar and store it in the refrigerator.

Nutrition per serving

• kcal: 549
• Protein: 21 g · Fett/Fat: 49 g · Carbs: 7 g