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🍽️ Tomato-Mozzarella

265 kcal · 30 min

Ingredients

• 4 tbsp olive oil
• 4 tomatoes
• 250 g mozzarella
• basil
• sea salt
• white pepper (from the mill)
• cherry tomatoes

Instructions

1. 1. Preheat the oven to 180 degrees Celsius.
2. 2. Slice the tomatoes and mozzarella.
3. 3. Arrange the slices on 4 plates and decorate with some basil leaves as desired.
4. 4. Drizzle with olive oil.
5. 5. Season with sea salt and pepper.
6. 6. Sprinkle with basil leaves.
7. 7. Optionally serve with cherry tomatoes.

Nutrition per serving

• kcal: 265
• Protein: 13 g · Fett/Fat: 22 g · Carbs: 6 g