← All recipes

🍽️ Tomato Dip

61 kcal · 30 min

Ingredients

• Salt
• Pepper (from the mill)
• 0.5 tsp ground coriander
• 1 tsp Aceto balsamico
• 1 pinch grated lemon zest
• 3 tomatoes
• 2 garlic cloves
• 1 shallot
• 2 tbsp olive oil

Instructions

1. 1. Wash the tomatoes thoroughly, quarter them, remove the seeds, and cut them into small pieces.
2. 2. Peel and finely dice the garlic and shallot.
3. 3. Blend the tomatoes with half of the garlic, the diced shallots, the spices, and the oil until a creamy consistency is achieved.
4. 4. Serve sprinkled with the remaining garlic.

Nutrition per serving

• kcal: 61
• Protein: 1 g · Fett/Fat: 5 g · Carbs: 3 g