🍅 Roasted Tomato Basil Crostini

Name: Roasted Tomato Basil Crostini
Total time: 15 min
Yield: 4 servings
Ingredients: 400 g Ciabatta bread (sliced); 100 g Onion (finely diced); 400 g Cherry tomatoes (halved); 20 g Fresh basil (chopped); 60 ml Olive oil (extra virgin); 20 ml Dark balsamic vinegar; 5 g Salt; 2 g Black pepper (freshly ground)

280 kcal · 15 min · 4 servings

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Ingredients

400 g Ciabatta bread (sliced)
100 g Onion (finely diced)
400 g Cherry tomatoes (halved)
20 g Fresh basil (chopped)
60 ml Olive oil (extra virgin)
20 ml Dark balsamic vinegar
5 g Salt
2 g Black pepper (freshly ground)

Instructions

1. Preheat the oven to 200 degrees Celsius.
2. Place the bread slices on a baking sheet and bake them for 5 minutes until golden brown and crispy. Timer: 5
3. In a bowl, mix the diced onion, halved tomatoes, chopped basil, olive oil, balsamic vinegar, salt, and pepper.
4. Spoon the tomato mixture evenly onto the toasted bread slices.

Nutrition per serving

kcal: 280
Protein: 8 g · Fett/Fat: 14 g · Carbs: 32 g