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🍲 Tomato Basil Cream Soup

220 kcal · 35 min · 4 servings

Ingredients

• 500g Tomatoes
• 1 Onion
• 2 Zehen Garlic
• 20g Fresh Basil
• 500ml Vegetable Broth
• 100ml Cream

Instructions

1. 1. Sauté onion and garlic in a large pot.
2. 2. Add tomatoes and simmer for 10 minutes.
3. 3. Add vegetable broth and basil, cook for 15 minutes.
4. 4. Blend until smooth.
5. 5. Stir in cream and serve.

Nutrition per serving

• kcal: 220
• Protein: 2 g · Fett/Fat: 7 g · Carbs: 3 g