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🍲 Tomato Bell Pepper Soup

105 kcal · 35 min · 4 servings

Ingredients

• 400 g Tomatoes
• 1 Red Bell Pepper
• 1 Onion
• 1 Garlic clove
• 500 ml Vegetable broth
• 1 EL Olive oil
• 1 TL Basil
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Sauté onion and garlic in olive oil.
2. 2. Add bell pepper, sauté briefly.
3. 3. Add tomatoes, briefly sauté.
4. 4. Pour in vegetable broth and simmer for 15 minutes.
5. 5. Season with basil, salt, and pepper.

Nutrition per serving

• kcal: 105
• Protein: 3 g · Fett/Fat: 5 g · Carbs: 14 g