🥙 Sun-Dried Tomato & Goat Cheese Wrap with Herb Quark

Name: Sun-Dried Tomato & Goat Cheese Wrap with Herb Quark
Total time: 10 min
Yield: 4 servings
Ingredients: 4 Stück Whole wheat tortillas (20 cm diameter); 200 g Cream cheese (double cream); 20 g Fresh herbs (chives, parsley); 100 g Sun-dried tomatoes in oil; 150 g Goat cheese (cylinder); 1 Stück Spring onion, finely sliced; 10 ml Olive oil for brushing

420 kcal · 10 min · 4 servings

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Ingredients

4 Stück Whole wheat tortillas (20 cm diameter)
200 g Cream cheese (double cream)
20 g Fresh herbs (chives, parsley)
100 g Sun-dried tomatoes in oil
150 g Goat cheese (cylinder)
1 Stück Spring onion, finely sliced
10 ml Olive oil for brushing

Instructions

1. Wash the herbs and chop them very finely.
2. Mix the cream cheese with the chopped herbs, salt, and pepper in a bowl.
3. Slice the goat cheese cylinder into thick slices.
4. Remove the sun-dried tomatoes from the oil and cut them into small strips.
5. Spread a thin layer of the herb cream cheese mixture onto each tortilla.
6. Place 2-3 goat cheese slices in the center, followed by the tomato strips and spring onion rings.
7. Fold the bottom of the tortilla up, then the sides towards the center, and roll it up tightly.
8. Lightly brush the outside of the roll with olive oil and cut it diagonally in half.

Nutrition per serving

kcal: 420
Protein: 18 g · Fett/Fat: 22 g · Carbs: 35 g