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🍲 Tom Yum Talay - Seafood Soup
320 kcal · 30 min · 4 servings
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Ingredients
- 150g Shrimps
- 150g Pollock fillet
- 100g Prawns
- 500ml Chicken broth
- 3 Blätter Kaffir lime leaves
- 1 EL Chili paste
Instructions
- 1. Bring chicken broth to a boil in a pot.
- 2. Add kaffir lime leaves and chili paste.
- 3. Add seafood to the broth and cook for about 5-7 minutes.
- 4. Serve with lime juice and fresh coriander.
Nutrition per serving
- kcal: 320
- Protein: 2 g · Fett/Fat: 0 g · Carbs: 5 g