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🍲 Tom Yum Salad with Tofu

100 kcal · 20 min · 4 servings

Ingredients

• 150g Tofu
• 2 EL Lime Juice
• 2 Stück Chilies
• 30g Cilantro
• 1/2 Stück Onion
• 100g Carrot
• 1 EL Fish Sauce

Instructions

1. 1. Cut tofu into cubes and fry.
2. 2. Shred carrot and cut onion into fine pieces.
3. 3. Mix lime juice, fish sauce, and chili in a bowl.
4. 4. Add carrot, onion, and tofu.
5. 5. Mix well and garnish with cilantro.
6. 6. Serve and enjoy.

Nutrition per serving

• kcal: 100
• Protein: 10 g · Fett/Fat: 5 g · Carbs: 8 g