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🍲 Tom Yum Goong - Spicy Shrimp Soup

175 kcal · 25 min · 4 servings

Ingredients

• 250g Shrimp
• 400ml Chicken broth
• 100g Mushrooms
• 1 Onion
• 1 Tomato
• 3 Lime leaves

Instructions

1. 1. Bring the broth to a boil in a pot.
2. 2. Add onion, tomato, and mushrooms.
3. 3. Add lime leaves and shrimp.
4. 4. Simmer for 5 minutes until the shrimp are cooked.
5. 5. Season with lime juice and serve.

Nutrition per serving

• kcal: 175
• Protein: 24 g · Fett/Fat: 5 g · Carbs: 9 g