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🍲 Tom Yum Goong - Spicy Shrimp Soup

290 kcal · 25 min · 4 servings

Ingredients

• 200g Shrimp
• 500ml Chicken broth
• 3 Blätter Kaffir lime leaves
• 1 EL Chili paste
• 2 EL Lemon juice
• 1 Handvoll Thai basil

Instructions

1. 1. Bring the chicken broth to a boil in a pot.
2. 2. Add the kaffir lime leaves and chili paste and simmer for 5 minutes.
3. 3. Add the shrimp and cook for another 3 minutes.
4. 4. Add lemon juice and mix well.
5. 5. Serve topped with freshly chopped Thai basil.

Nutrition per serving

• kcal: 290
• Protein: 2 g · Fett/Fat: 0 g · Carbs: 5 g