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🍲 Tom Yum Gai - Spicy Chicken Soup

210 kcal · 30 min · 4 servings

Ingredients

• 250g Chicken breast
• 500ml Chicken broth
• 100g Mushrooms
• 2 chili
• 1 Lime
• 1 Onion

Instructions

1. 1. Cut chicken breast into cubes.
2. 2. Bring broth to a boil in a pot.
3. 3. Add onion, mushrooms, and chili.
4. 4. Add chicken cubes and simmer for 10 minutes.
5. 5. Season with lime juice and serve.

Nutrition per serving

• kcal: 210
• Protein: 28 g · Fett/Fat: 6 g · Carbs: 8 g