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🍲 Tom Kha Gai

175 kcal · 30 min · 4 servings

Ingredients

• 200g chicken breast
• 400ml coconut milk
• 200ml chicken broth
• 20g galangal
• 2 Stängel lemongrass
• 1 Bund coriander
• 1 Stück chili
• 2 EL lime juice

Instructions

1. 1. Slice the chicken breast into thin pieces.
2. 2. Slice the galangal and lemongrass and bring them to a boil with the chicken broth in a pot.
3. 3. Add the chicken pieces and cook for about 10 minutes over medium heat.
4. 4. Add the coconut milk, lime juice, and chopped chili and stir well.
5. 5. Remove the pot from heat and stir in freshly chopped coriander.
6. 6. Serve the soup in bowls and garnish with additional coriander if desired.

Nutrition per serving

• kcal: 175
• Protein: 10 g · Fett/Fat: 9 g · Carbs: 14 g