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🍲 Tom Kha Gai (Thai Coconut Chicken Soup)

175 kcal · 30 min · 4 servings

Ingredients

• 200 g chicken breast
• 400 ml coconut milk
• 1 Stange lemongrass
• 3 kaffir lime leaves
• 2 EL lime juice
• 2 EL fish sauce
• 1 chili
• 30 g fresh cilantro
• 1 onion

Instructions

1. 1. Add onion and lemongrass to a pot and heat with coconut milk.
2. 2. Cut chicken into strips and add to the pot.
3. 3. Add kaffir lime leaves, lime juice, fish sauce, and chili.
4. 4. Cook briefly until the chicken is fully cooked.
5. 5. Garnish with cilantro and serve.

Nutrition per serving

• kcal: 175
• Protein: 20 g · Fett/Fat: 12 g · Carbs: 2 g