← All recipes

🍲 Tom Kha Gai - Thai Coconut Chicken Soup

360 kcal · 30 min · 4 servings

Ingredients

• 200g Chicken breast
• 400ml Coconut milk
• 100g Mushrooms
• 1 Stange Lemongrass
• 2 Scheiben Galangal
• 3 Blätter Lime leaves

Instructions

1. 1. Slice chicken breast into thin pieces and place in a pot.
2. 2. Add coconut milk, sliced lemongrass, and galangal and bring to a boil.
3. 3. Add mushrooms and lime leaves and simmer for about 10 minutes.
4. 4. Season with salt and lime juice and stir well.
5. 5. Serve the soup hot, garnished with fresh coriander if desired.

Nutrition per serving

• kcal: 360
• Protein: 2 g · Fett/Fat: 0 g · Carbs: 5 g