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🍲 Tom Kha Gai - Chicken Coconut Soup

245 kcal · 30 min · 4 servings

Ingredients

• 200g Chicken breast
• 400ml Coconut milk
• 200ml Chicken broth
• 1 Lime
• 30g Cilantro
• 1 Stück Galangal

Instructions

1. 1. Slice chicken into thin strips.
2. 2. Heat broth and coconut milk in a pot.
3. 3. Add galangal and lime, simmer for about 10 minutes.
4. 4. Add chicken strips and cook for 5 minutes.
5. 5. Garnish with fresh cilantro and serve.

Nutrition per serving

• kcal: 245
• Protein: 24 g · Fett/Fat: 15 g · Carbs: 7 g