🥓 Crispy Bacon Antipasti Plate with Marinated Egg

Name: Crispy Bacon Antipasti Plate with Marinated Egg
Total time: 15 min
Yield: 4 servings
Ingredients: 200 g Streaky bacon (Mortadella or Pancetta); 4 Eggs (M), hard-boiled; 2 EL Balsamic vinegar; 2 EL Olive oil; 1 Bund Fresh chives; 1 Prise Salt; 1 Prise Black pepper

320 kcal · 15 min · 4 servings

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Ingredients

200 g Streaky bacon (Mortadella or Pancetta)
4 Eggs (M), hard-boiled
2 EL Balsamic vinegar
2 EL Olive oil
1 Bund Fresh chives
1 Prise Salt
1 Prise Black pepper

Instructions

1. Boil the eggs in a pot with water and salt for 10 minutes. Let them cool, peel, and cut them into quarters.
2. Cut the bacon into approx. 1 cm thick slices. Fry the bacon slices in a non-stick pan without additional fat on medium heat until golden brown and crispy.
3. Mix the balsamic vinegar with olive oil, salt, and pepper in a small bowl.
4. Finely chop the chives.
5. Arrange the cooled eggs on a plate. Drizzle with the pan fat (from the bacon). Pour the vinegar-oil mixture over the eggs. Place the crispy bacon slices decoratively on top. Sprinkle everything with chives and serve immediately.

Nutrition per serving

kcal: 320
Protein: 22 g · Fett/Fat: 25 g · Carbs: 2 g