🍽️ Toasted Bagel with Smoked Salmon and Cream Cheese

Name: Toasted Bagel with Smoked Salmon and Cream Cheese
Total time: 30 min
Cuisine: German
Ingredients: 4 Bagels; 120 g cream cheese; 160 g smoked salmon; 3 cm fresh horseradish (or 2 tsp horseradish from the jar); 2 sprigs dill; 3 sprigs watercress

351 kcal · 30 min

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Ingredients

4 Bagels
120 g cream cheese
160 g smoked salmon
3 cm fresh horseradish (or 2 tsp horseradish from the jar)
2 sprigs dill
3 sprigs watercress

Instructions

1. Slice the bagels horizontally in half and toast the halves in a toaster. Spread a thick layer of cream cheese onto the soft side of the bottom bagel halves, then top generously with smoked salmon.
2. Peel the fresh horseradish root and grate it finely using a kitchen grater. Distribute the grated horseradish evenly over the salmon. Wash the dill and watercress, shake them dry, and pluck the small leaves off the stems.
3. Sprinkle the fresh herbs over the salmon and cover the bagels with the toasted top halves. Place the finished bagels on plates and serve immediately.

Nutrition per serving

kcal: 351
Protein: 18 g · Fett/Fat: 15 g · Carbs: 35 g