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🍳 Toast with Apricot Jam

276 kcal · 30 min

Ingredients

• Toast bread 8 slices
• Butter 4 tbsp
• Apricot jam 4 tbsp

Instructions

1. 1. Preheat the toaster or grill.
2. 2. Toast slices to your liking.
3. 3. Remove the toasted slices.
4. 4. Spread the toast slices generously with butter.
5. 5. Evenly distribute the apricot jam on the toasts.
6. 6. Serve the toasts on a plate.

Nutrition per serving

• kcal: 276
• Protein: 6 g · Fett/Fat: 13 g · Carbs: 38 g