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🥑 Avocado toast

320 kcal · 8 min · 4 servings

Ingredients

• 1 Avocado
• 4 Whole grain bread
• 1 Lemon
• 1 Salt
• 1 Pepper
• 2 Olive oil
• 4 Radishes
• 1 Chili flakes

Instructions

1. 1. Toast the whole grain bread until golden brown.
2. 2. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
3. 3. Mash the avocado with a fork and mix in lemon juice, salt, and pepper.
4. 4. Slice the radishes into thin rounds.
5. 5. Spread the mashed avocado evenly over the toasted bread slices.
6. 6. Top with radish slices, sprinkle with chili flakes, and drizzle with a little olive oil.
7. 7. Serve immediately and enjoy!

Nutrition per serving

• kcal: 320
• Protein: 12 g · Fett/Fat: 18 g · Carbs: 32 g