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🥗 Tyrolean Hash

300 kcal · 30 min · 4 servings

Ingredients

• 300 g Potatoes
• 100 g Pork
• 1 Stück Onions
• 30 g butter
• 2 EL Chives
• 1 TL Salt
• 0.5 TL Pepper
• 2 Stück Egg

Instructions

1. 1. Peel, cube, and cook potatoes in salted water.
2. 2. Sauté onions and pork in a pan.
3. 3. Add cooked potatoes and mix well.
4. 4. Fry in the pan for a few minutes until crispy.
5. 5. Sprinkle with chopped chives and serve.
6. 6. Serve optionally with a fried egg.

Nutrition per serving

• kcal: 300
• Protein: 12 g · Fett/Fat: 20 g · Carbs: 25 g