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☕ Quick Tiramisu without raw eggs

420 kcal · 25 min · 4 servings

Ingredients

• 250 g Ladyfingers
• 500 g Mascarpone
• 80 g Sugar
• 200 ml Whole milk
• 200 ml Espresso (cooled)
• 20 g Cocoa powder

Instructions

1. 1. Mix mascarpone and sugar in a bowl using a hand mixer until creamy.
2. 2. Mix the cold espresso with the milk in a shallow dish.
3. 3. Dip the ladyfingers briefly into the coffee milk and place them in a baking dish.
4. 4. Spread half of the mascarpone cream over the biscuits. Repeat the layers once.
5. 5. Place the tiramisu in the refrigerator for 3 hours. Dust with cocoa powder before serving.

Nutrition per serving

• kcal: 420
• Protein: 9 g · Fett/Fat: 24 g · Carbs: 40 g