← All recipes

🥗 Tinga de Pollo

260 kcal · 60 min · 4 servings

Ingredients

• 300 g chicken
• 1 Stück onion
• 400 g diced tomatoes
• 2 Stück chipotle in adobo
• 2 Stück garlic cloves
• 1 TL cumin
• 1 TL salt
• 2 EL olive oil
• 1 TL oregano
• 4 Stück tortillas

Instructions

1. 1. Cook and shred the chicken.
2. 2. Sauté onion and garlic in olive oil.
3. 3. Add tomatoes, chipotle, cumin, and oregano.
4. 4. Stir in chicken and simmer for 15 minutes.
5. 5. Fill into tortillas and serve.

Nutrition per serving

• kcal: 260
• Protein: 22 g · Fett/Fat: 12 g · Carbs: 28 g